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![]() ![]() Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go. Heat 2 more tablespoons butter in a large skillet over medium-high heat. Melt 2 tablespoons butter on a griddle over medium heat, then place the deli roll halves on the griddle until golden brown. Heat over low heat, stirring occasionally, until it's melted and hot. First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. ![]()
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